Sour Cream Cheese Enchiladas Recipe

1. 1

   Combine lowfat sour cream, soup, 1 c. cheese, green chili and chicken in large saucepan and simmer till cheese melts (about 15 min) and set aside.

2. 2

   Soften tortillas one at a time in hot oil, remove and set aside.

3. 3

   Fill tortillas with 2-3 Tbsp.

4. 4

   of filling and roll and arrange in large baking dish.

5. 5

   Spread remaining filling over rolled tortillas.

6. 6

   Cover dish with remaining 1 c. cheese.

7. 7

   Bake for 15-20 min at 400 degrees, remove and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.