Sour Cream Cheddar Corn Casserole Recipe

Name: Sour Cream Cheddar Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, plus; 2 tablespoons butter, melted; 1 onion, chopped; 1 small green bell pepper, chopped; 1 small red bell pepper, chopped; 3 eggs; 1 cup sour cream; 1 (16 ounce) can creamed corn; 1/3 cup yellow cornmeal; salt and pepper; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon garlic powder (optional) or 2 fresh minced garlic cloves (optional); 1 -2 cup grated cheddar cheese, divided

Servings: persons

1/4 cup butter, plus
2 tablespoons butter, melted
1 onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 (16 ounce) can creamed corn
1/3 cup yellow cornmeal
salt and pepper
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon garlic powder (optional) or 2 fresh minced garlic cloves (optional)
1 -2 cup grated cheddar cheese, divided

1
Set oven to 350 degrees.
2
Grease an 11 x 7-inch baking dish.
3
In a medium saute pan, heat 2 Tbsp of butter over medium heat.
4
Add onion, peppers and minced garlic (if using); cook until softened, stirring occasionally, remove from heat, cool slightly.
5
In a bowl, combine the eggs, 1/4 cup melted butter, sour cream, salt, pepper, cayenne and garlic powder (if using); mix well to combine.
6
Mix in the onion/pepper mixture; stir to combine.
7
Mix in the creamed corn and cornmeal and stir in 1/2 cup grated cheese (can use more cheese if desired); mix to combine.
8
Transfer to prepared baking dish.
9
Sprinkle with 1 cup grated cheese (or more if desired).
10
Bake for 30-35 minutes, or until puffed and golden.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, plus, 2 tablespoons butter, melted, 1 onion, chopped, 1 small green bell pepper, chopped, and more.

Yes, Sour Cream Cheddar Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Cheddar Corn Casserole

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