Mellow Pan Roasted Carrots

1. 1

   Trim and pare carrots, then cut in 1/2 length wise or cut crosswise in half.

2. 2

   Heat oil on high in large skillet (12 to 13 inch), place carrots closely together in pan in single layer.

3. 3

   Sprinkle with onion; grind pepper over.

4. 4

   Cover and cook medium low heat, turning once halfway through, for 30 minutes or until fork-tender.

5. 5

   Liquid should be evaporated and carrots beginning to caramelize at end of cooking time.

6. 6

   Sprinkle with herbs.

7. 7

   Squeeze three or four wedges of orange over them.

8. 8

   Toss well and serve with remaining orange wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.