reme au Chocolat

1. 1

   Bring the milk and instant coffee to a boil in a saucepan.

2. 2

   Meanwhile, place the egg, egg yolks and sugar in a bowl and mix well.

3. 3

   Add the flour and mix it in well.

4. 4

   Whisk about 1 cup of the hot milk and coffee into the egg mixture in the bowl and combine well.

5. 5

   Then, pour the contents of the bowl into the saucepan and bring the mixture to a boil, stirring constantly with a whisk.

6. 6

   Transfer the hot mixture to a bowl, add the chocolate pieces, and mix every 2 or 3 minutes, until the chocolate has melted and is mixed in well.

7. 7

   Cool.

8. 8

   Serve with cookies, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.