Slow Roasted Tomatoes

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   Preheat oven to 270 degrees F. 2.

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   Slice the tomatoes lengthwise and place them on a parchment paper-covered cookie sheet, seed-side up.

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   Sprinkle the tomatoes with a couple pinches of salt and some fresh cracked black pepper and then drizzle them lightly with olive oil.

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   On a middle shelf in the oven, bake the tomatoes for 4 hours.

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   Enjoy them by themselves or on some nice toasted artisan bread with mozzarella!

* Per serving · 4 servings · Values may vary.

No additional tips available.