Sour Cream Blueberry Waffles Recipe

Name: Sour Cream Blueberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; ¾ cup milk; 3 tablespoons unsalted butter, melted; ¾ cup sour cream; 1 ½ cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 tablespoon sugar; ½ cup fresh blueberries, plus more for garnish; confectioners' sugar, for dusting; maple syrup, to serve

Servings: persons

3 eggs, separated
¾ cup milk
3 tablespoons unsalted butter, melted
¾ cup sour cream
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon baking soda
1 tablespoon sugar
½ cup fresh blueberries, plus more for garnish
confectioners' sugar, for dusting
maple syrup, to serve

1
Preheat waffle maker.
2
In a large mixing bowl, beat egg yolks with a whisk.
3
Beat in milk, butter, and sour cream.
4
Over a sheet of waxed paper, sift together flour, baking powder, baking soda, and sugar.
5
Add dry ingredients to wet ingredients and beat until smooth.
6
Stir in 1/2 cup blueberries.
7
In another large bowl, beat egg whites to stiff peaks.
8
With a rubber spatula, fold 1/2 cup egg whites into batter, and then carefully fold in remaining whites.
9
Cook waffles and garnish with remaining blueberries.
10
Dust with confectioners' sugar and serve hot with maple syrup.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, separated, ¾ cup milk, 3 tablespoons unsalted butter, melted, ¾ cup sour cream, and more.

Yes, Sour Cream Blueberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Blueberry Waffles

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