How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bran Muffins?

You need 9 ingredients. The key ingredients include: 2 egg whites, 1 1/2 c. skim milk, 3 Tbsp. canola oil, 2 c. oat bran, and more.

Is Breakfast Bran Muffins suitable as breakfast?

Yes, Breakfast Bran Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bran Muffins Recipe

Name: Breakfast Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 1/2 c. skim milk; 3 Tbsp. canola oil; 2 c. oat bran; 1 c. plain flour; 2 tsp. baking powder; 1/4 c. brown sugar or 1/4 c. honey; 1 c. flour *; 1/2 c. water *

Breakfast Bran Muffins – a delicious recipe with egg whites, milk, canola oil, bran, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 egg whites
1 1/2 c. skim milk
3 Tbsp. canola oil
2 c. oat bran
1 c. plain flour
2 tsp. baking powder
1/4 c. brown sugar or 1/4 c. honey
1 c. flour *
1/2 c. water *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Breakfast

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