Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 2 Tbsp. chopped onion; 3 Tbsp. melted butter; salt and pepper to taste; 1/4 tsp. ground nutmeg; 3 eggs, beaten; 1 1/2 c. half and half; 1 c. shredded Swiss cheese; 1 pie crust or 12 tart shells; bacon bits

Eats Now Editorial Team · 549 kcal · Breakfast

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Spinach Quiche – a delicious recipe with spinach, onion, butter, salt, ground nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. chopped onion
3 Tbsp. melted butter
salt and pepper to taste
1/4 tsp. ground nutmeg
3 eggs, beaten
1 1/2 c. half and half
1 c. shredded Swiss cheese
1 pie crust or 12 tart shells
bacon bits

1
Cook spinach according to package directions.
2
Drain well and set aside.
3
Saute onions in butter until soft.
4
Add spinach.
5
Cook and stir over medium heat, about 3 minutes.
6
Blend in salt, pepper and nutmeg.
7
Set aside.
8
Combine eggs, half and half and bacon bits and blend well.
9
Stir in spinach and cheese.
10
Spoon into pie crust or tart shells.
11
Bake at 375u00b0 for 35 to 40 minutes (20 minutes for tarts).

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 2 Tbsp. chopped onion, 3 Tbsp. melted butter, salt and pepper to taste, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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