How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream, Banana Pudding?

You need 7 ingredients. The key ingredients include: 2 boxes vanilla pudding, 3 c. milk, 1 c. Cool Whip, 1 can crushed pineapple, drained (16 oz.), and more.

Is Sour Cream, Banana Pudding suitable as baking & desserts?

Yes, Sour Cream, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream, Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream, Banana Pudding Recipe

Name: Sour Cream, Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes vanilla pudding; 3 c. milk; 1 c. Cool Whip; 1 can crushed pineapple, drained (16 oz.); 8 oz. sour cream; 5 or 6 bananas; 1 box vanilla wafers

Sour Cream, Banana Pudding – a delicious recipe with vanilla pudding, milk, pineapple, sour cream, bananas, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes vanilla pudding
3 c. milk
1 c. Cool Whip
1 can crushed pineapple, drained (16 oz.)
8 oz. sour cream
5 or 6 bananas
1 box vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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