Chocolate Oatmeal Cake Recipe

Name: Chocolate Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups boiling water; 1 cup quick-cooking oats; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons instant coffee granules; 1/4 cup half-and-half cream, warmed; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 4 cups confectioners' sugar

Servings: persons

1-1/2 cups boiling water
1 cup quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons instant coffee granules
1/4 cup half-and-half cream, warmed
1/2 cup butter, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
4 cups confectioners' sugar

1
In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes.
2
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well.
3
Pour into a greased
4
. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5
For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake.

2241

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 cup quick-cooking oats, 1 cup (6 ounces) semisweet chocolate chips, 1/2 cup butter, softened, and more.

Yes, Chocolate Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cake

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