Holiday Biscuit Bubble Ring Recipe

Name: Holiday Biscuit Bubble Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese; 2 cups all-purpose flour; 6 tablespoons sugar, divided; 4 teaspoons baking powder; 1/3 cup shortening; 2/3 cup milk; 1/2 teaspoon ground cinnamon; 5 tablespoons butter, melted, divided; 1/3 cup chopped pecans; 1/3 cup chopped red candied cherries; 1/4 cup light corn syrup; 2 tablespoons brown sugar; 2 tablespoons butter or margarine

Servings: persons

1 package (8 ounces) cream cheese
2 cups all-purpose flour
6 tablespoons sugar, divided
4 teaspoons baking powder
1/3 cup shortening
2/3 cup milk
1/2 teaspoon ground cinnamon
5 tablespoons butter, melted, divided
1/3 cup chopped pecans
1/3 cup chopped red candied cherries
1/4 cup light corn syrup
2 tablespoons brown sugar
2 tablespoons butter or margarine

1
Cut cream cheese into 20 pieces. Roll each into a ball; cover and refrigerate. Meanwhile, in a large bowl, combine the flour, 2 tablespoons sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
2
Turn onto a lightly floured surface; knead about 8-10 times.
3
Roll out into a 15x12-in. rectangle. Combine cinnamon and remaining sugar. Sprinkle 5 teaspoons cinnamon-sugar over dough; set remaining mixture aside.
4
Cut dough into twenty 3-in. squares. Place one cream cheese ball in center of each. Fold dough around ball; pinch seams to seal. Roll in 2 tablespoons melted butter.
5
In a small bowl, combine the pecans, cherries and remaining butter; spoon half into a greased and floured 10-in. fluted tube pan. Sprinkle with half of the remaining cinnamon-sugar. Place 10 balls, seam side up, over topping. Repeat layers.
6
Bake at 375u00b0 for 25-30 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving platter.
7
Meanwhile, in a saucepan, combine glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour over bread. Serve warm. Refrigerate leftovers.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, 2 cups all-purpose flour, 6 tablespoons sugar, divided, 4 teaspoons baking powder, and more.

Yes, Holiday Biscuit Bubble Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Biscuit Bubble Ring

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