Sour Cream Banana Cake Recipe

Name: Sour Cream Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1 1/3 c. sugar; 3 eggs; 2 c. plus 1 Tbsp. plain flour; 1 tsp. vanilla; 1 tsp. baking powder; 1 tsp. soda; 3/4 tsp. salt; 1 c. sour cream; 1 c. mashed bananas; 1/2 c. chopped pecans

Servings: persons

1/4 c. shortening
1 1/3 c. sugar
3 eggs
2 c. plus 1 Tbsp. plain flour
1 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 c. sour cream
1 c. mashed bananas
1/2 c. chopped pecans

1
Cream
2
shortening and sugar until fluffy.
3
Add eggs and vanilla,
4
blending
5
thoroughly.
6
Combine flour, baking powder, soda and
7
salt;
8
add to creamed mixture, alternately with sour cream, beginning and ending with dry ingredients.
9
Add bananas and pecans,
10
mixing
11
until
12
well blended.
13
Spoon batter into a greased and floured
14
13 x 9 x 2-inch pan.
15
Bake at 350u00b0 for 40 to 45 minutes.
16
Cool and frost with cream cheese frosting.

1235

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. shortening, 1 1/3 c. sugar, 3 eggs, 2 c. plus 1 Tbsp. plain flour, and more.

Yes, Sour Cream Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Cake

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