Moon Cake II

1. 1

   Place butter in a 3 quart pan and add water; heat to boiling and stir until butter is melted.

2. 2

   Add flour all at once to boiling mixture, stirring constantly until mixture leaves sides of pan and forms a ball.

3. 3

   Remove from heat and cool.

4. 4

   Add eggs, one at a time and beat till very smooth.

5. 5

   Batter will be thick.

6. 6

   Spread in an oiled 13x9-inch baking pan and bake at 350F for 30-40 minutes.

7. 7

   Prepare pudding using only 5 cups of milk; add cream cheese and beat till smooth.

8. 8

   Spread on top of cooled cake and top with additional whipped topping.

9. 9

   (I use Cool Whip Light) and sprinkle chocolate shavings or curls on top.

No additional tips available.