How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 9 ingredients. The key ingredients include: 24 graham crackers (about 1 regular size box), 2 (4 ounce) packages French vanilla instant pudding, 3 cups milk, 1 (8 ounce) carton frozen non-dairy topping, thawed, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 24 graham crackers (about 1 regular size box); 2 (4 ounce) packages French vanilla instant pudding; 3 cups milk; 1 (8 ounce) carton frozen non-dairy topping, thawed; 1 cup sugar; ¼ cup milk; ⅓ cup cocoa; ¼ cup butter; 1 teaspoon vanilla

Eclair Cake – a delicious recipe with crackers, milk, frozen non, sugar, milk, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 graham crackers (about 1 regular size box)
2 (4 ounce) packages French vanilla instant pudding
3 cups milk
1 (8 ounce) carton frozen non-dairy topping, thawed
1 cup sugar
¼ cup milk
⅓ cup cocoa
¼ cup butter
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze
Chocolate Mousse Recipe
Pumpkin Gingersnap Cheesecake
Chocolate & Pecan Cheesecake

Eclair Cake

How did you like this recipe?

Frequently Asked Questions