How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheesecake?

You need 15 ingredients. The key ingredients include: 8 ounces soy cream cheese, 12 ounces silken tofu, ⅓ cup soymilk, ⅓ cup cornstarch, and more.

Is Vegan Cheesecake suitable as baking & desserts?

Yes, Vegan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cheesecake Recipe

Name: Vegan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soy cream cheese; 12 ounces silken tofu; ⅓ cup soymilk; ⅓ cup cornstarch; 1 teaspoon vanilla; 2 tablespoons maple syrup (optional); ⅔ cup powdered sugar; 1 tablespoon lemon juice; 3 teaspoons egg substitute; 2 tablespoons water; 2 tablespoons vegetable oil; 1 pie crust; 1 lb strawberry; ½ cup sugar; 2 tablespoons orange juice

Vegan Cheesecake

Eats Now Editorial Team · 557 kcal · Baking & Desserts

Vegan Cheesecake – a delicious recipe with soy cream cheese, silken, soymilk, cornstarch, vanilla, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Cheesecake

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