Sour Cream Banana Bread With Chocolate Glaze Recipe

Name: Sour Cream Banana Bread With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1 1/4 cups sugar; 2 eggs; 1/2 cup sour cream; 1 teaspoon vanilla; 1 cup mashed ripe banana (about 2 medium sized); 1 3/4 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup semi-sweet chocolate chips; 3/4 cup chopped walnuts; CHOCOLATE GLAZE; 1/2 cup semi-sweet chocolate chips, melted; 3 tablespoons butter, melted

Servings: persons

1/2 cup butter, at room temperature
1 1/4 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup mashed ripe banana (about 2 medium sized)
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
1/2 cup semi-sweet chocolate chips
3/4 cup chopped walnuts
CHOCOLATE GLAZE
1/2 cup semi-sweet chocolate chips, melted
3 tablespoons butter, melted

1
FOR THE BREAD: Beat together first 6 ingredients until blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do not over-mix.
2
Divide batter between 4 greased and lightly floured mini-loaf foil pans (6x3x2 inches), place pans on a cookie sheet, and bake in a 325u00b0F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
3
Allow to cool in pans for 15 minutes and then remove from pans and continue cooling on a rack. When cool, drizzle top with Chocolate Glaze (optional, but very good, indeed). Yields 4 mini-loaves.
4
You can make this into 12 muffins (2 1/2 x 1 1/4 inches) Or 2 (8x4-inch loaf pans), Or 1 (9x5-inch loaf pan. Adjust cooking time and check with a cake tester, inserted in center, until it comes out clean.
5
For the chocolate Glaze: Stir together chocolate and melted butter until well blended.
6
Easiest & Best! Coffee Cakes and Quick Breads.

1275

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1 1/4 cups sugar, 2 eggs, 1/2 cup sour cream, and more.

Yes, Sour Cream Banana Bread With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Bread With Chocolate Glaze

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