Crispy Oven Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   1.

3. 3

   Combine flour, bread crumbs, celery salt, pepper and paprika.

4. 4

   Use 5 tablespoons of mix per 2 pounds of chicken.

5. 5

   Store remaining breading mix in an airtight container.

6. 6

   It does not need refrigeration.

7. 7

   2.

8. 8

   Rinse chicken in cold water.

9. 9

   Place in a bag with the breading mix one piece at a time.

10. 10

    3.

11. 11

    Lightly grease a pan and place chicken skin-side up in the pan (I use foil on the bottom with a little vegetable oil).

12. 12

    4.

13. 13

    Bake for 45 minutes (make sure juices run clear if meat is a thick cut), remove from the oven, and place chicken on paper towels to blot.

* Per serving · 4 servings · Values may vary.

No additional tips available.