Pumpkin Praline Cake Recipe

Name: Pumpkin Praline Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped pecans; ⅓ cup dark brown sugar; ⅓ cup softened butter; 1 (18 ounce) box yellow cake mix; 1 cup pumpkin; ½ cup oil; ¾ cup light brown sugar; ¼ cup water; 2 teaspoons pumpkin pie spice; 4 eggs

Servings: persons

½ cup chopped pecans
⅓ cup dark brown sugar
⅓ cup softened butter
1 (18 ounce) box yellow cake mix
1 cup pumpkin
½ cup oil
¾ cup light brown sugar
¼ cup water
2 teaspoons pumpkin pie spice
4 eggs

1
Mix the filling ingredients together and chill.
2
Preheat the oven to 350 degrees.
3
Grease and flour a Bundt pan.
4
Beat the cake ingredients together for four minutes.
5
Pour half of the batter into the pan.
6
Roll the chilled filling into a log and place it over the batter, being careful not to let it touch the sides of the pan.
7
Cover with the remaining batter.
8
Bake for one hour.
9
Let the cake cool for 45 minutes to an hour in the pan before inverting it onto a plate.
10
*please note that the time necessary to chill the filling is not included in the prep time*.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chopped pecans, ⅓ cup dark brown sugar, ⅓ cup softened butter, 1 (18 ounce) box yellow cake mix, and more.

Yes, Pumpkin Praline Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Praline Cake

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