Sour Cream & Bacon Chicken

1. 1

   Wrap one slice of bacon around each boneless chicken breast and place in a 3- to 4-quart crockpot.

2. 2

   In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend.

3. 3

   Pour over chicken.

4. 4

   Cover crockpot and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked.

No nutritional information available.

No additional tips available.