Chicken Habanero Recipe

Name: Chicken Habanero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs skin on for flavor, off to reduce fat; 1/2 teaspoon coriander power; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon achiote seeds grind the seeds and then sift through a sieve to remove large particles; 1 x lemon juice from one lemon; 5 bunches sauce habanero; 2 1/2 pints chicken broth or canned chicken broth; 1/2 cup cilantro chopped; 1/2 cup cilantro chopped; 8 x garlic cloves chopped; 2 large potatoes chopped; 2 large onions chopped; 4 x jalapeno pepper chopped; 8 x poblano peppers oasted, skins and seeds removed; 1/4 teaspoon chili powder

Servings: persons

4 whole chicken legs skin on for flavor, off to reduce fat
1/2 teaspoon coriander power
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1 teaspoon achiote seeds grind the seeds and then sift through a sieve to remove large particles
1 x lemon juice from one lemon
5 bunches sauce habanero
2 1/2 pints chicken broth or canned chicken broth
1/2 cup cilantro chopped
1/2 cup cilantro chopped
8 x garlic cloves chopped
2 large potatoes chopped
2 large onions chopped
4 x jalapeno pepper chopped
8 x poblano peppers oasted, skins and seeds removed
1/4 teaspoon chili powder

1
["Add just enough olive oil to a 14"" skillet to coat the bottom.", "If you don't have a skillet this large cut the recipe in half and make two batches.", "Saute chicken for about 5 minutes on each side or until browned.", "Remove the chicken and saute the onions for a few minutes.", "Add the chicken and all of the remaining ingredients except the poblanos and half the cilantro.", "Bring to a boil and then simmer, partially covered for 20 minutes or until the chicken is done.", "Turn the chicken over halfway through and then add the roasted poblanos (to prevent them from being overcooked).", "Add the remainder of the cilantro at the very end and add extra salt if needed.", "Once again, serve with warm tortillas."]

747

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 whole chicken legs skin on for flavor, off to reduce fat, 1/2 teaspoon coriander power, 1 teaspoon paprika, 1 teaspoon cumin, and more.

Yes, Chicken Habanero falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Habanero

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