How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken in Crock Pot?

You need 11 ingredients. The key ingredients include: ⅓ cup tamari soy sauce, 2 teaspoons garlic, minced, 2 tablespoons fresh ginger, minced, 4 tablespoons hoisin sauce, and more.

Is Spicy Chicken in Crock Pot suitable as meat & poultry?

Yes, Spicy Chicken in Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken in Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken in Crock Pot Recipe

Name: Spicy Chicken in Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup tamari soy sauce; 2 teaspoons garlic, minced; 2 tablespoons fresh ginger, minced; 4 tablespoons hoisin sauce; ⅓ cup honey; 2 tablespoons rice wine vinegar; 2 lbs chicken breasts, cubed; 8 dried red peppers; 2 cups broccoli, chopped; 1 cup carrot, sliced; 2 cups cooked rice, steamed

Try this homemade Spicy Chicken in Crock Pot recipe the whole family will love. Made with soy sauce, garlic, fresh ginger and hoisin sauce. Easy step-by…

This Spicy Chicken in Crock Pot relies on simple, everyday ingredients such as tamari soy sauce, garlic, minced, fresh ginger, minced and hoisin sauce. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken in Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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