Enchiladas

1. 1

   cook the ground beef/chuck

2. 2

   mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack

3. 3

   get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way

4. 4

   fold the tortillas after meat is in it, lay the fold face down, do that for each

5. 5

   the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)

6. 6

   pour the melted cheese dip over the tortillas

7. 7

   put as much as you want of shredded cheese on top as well

8. 8

   bake them on 350, 5 minutes or until the shredded cheese has melted

9. 9

   take out of the oven, squirt enchilada sauce on top, and your ready to go

* Per serving · 4 servings · Values may vary.

No additional tips available.