Sour Cream Apple Pancakes – a delicious recipe with all-purpose flour, sugar, baking soda, salt, ground cinnamon, apples. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, combine flour, sugar, baking soda, salt and cinnamon.
2
In a medium bowl, combine apples, sour cream, egg and vanilla.
3
Mix well.
4
Add apple mixture to dry ingredients.
5
Stir until just blended.
6
Lightly grease griddle or large skillet with butter or Pam.
7
Heat griddle to 350-375 degrees, or heat skillet over medium heat.
8
Pour heaping 1/2 cup batter onto griddle and cook until bubbles form and tops look dry. (The time to cook may vary depending on how large you make your pancakes) It took mine about 10-15 minutes on each side using 350 degree).
9
Turn pancakes and cook until golden brown on bottom.
10
Serve with your favorite syrup and enjoy.
363
kcal
Calories
17
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Sour Cream Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
