Apple Sausage Breakfast Muffins Recipe

Name: Apple Sausage Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Land O Lakes Butter; 1 medium (1 cup) onion, chopped; 1 medium (1 cup) red bell pepper, chopped; 1 pound bulk pork sausage; 1 medium (1 cup) Granny Smith apple, peeled, cored, chopped; 2 teaspoons finely chopped fresh garlic; 1/4 to 1/2 teaspoon crushed red pepper, if desired; 3/4 cup chicken broth; 1 (6-ounce) box stuffing mix for pork; 1 cup shredded Cheddar cheese; 2 tablespoons finely chopped fresh parsley; 2 teaspoons finely chopped fresh sage; 1 Land O Lakes Egg, beaten

Servings: persons

4 tablespoons Land O Lakes Butter
1 medium (1 cup) onion, chopped
1 medium (1 cup) red bell pepper, chopped
1 pound bulk pork sausage
1 medium (1 cup) Granny Smith apple, peeled, cored, chopped
2 teaspoons finely chopped fresh garlic
1/4 to 1/2 teaspoon crushed red pepper, if desired
3/4 cup chicken broth
1 (6-ounce) box stuffing mix for pork
1 cup shredded Cheddar cheese
2 tablespoons finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 Land O Lakes Egg, beaten

1
Heat oven to 375F.
2
Spray 12-cup muffin pan with no-stick cooking spray.
3
Set aside.
4
Melt 1 tablespoon butter in 12-inch skillet until sizzling.
5
Add onion and bell pepper; cook over medium-high heat 3-4 minutes or until crisply tender.
6
Add sausage, apple, garlic and crushed red pepper, if desired.
7
Continue cooking, breaking up sausage into small pieces, until sausage is no longer pink.
8
Add chicken broth; cook until mixture comes to a boil.
9
Stir in stuffing mix; remove from heat.
10
Let stand 5 minutes.
11
Stir in cheese, parsley and sage.
12
Cool 10 minutes; stir in beaten egg.
13
Microwave remaining 3 tablespoons butter in bowl 20-30 seconds or until melted.
14
Spoon sausage mixture into prepared muffin pan cups, mounding slightly.
15
Brush tops of muffins with melted butter.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons Land O Lakes Butter, 1 medium (1 cup) onion, chopped, 1 medium (1 cup) red bell pepper, chopped, 1 pound bulk pork sausage, and more.

Yes, Apple Sausage Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sausage Breakfast Muffins

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