Sour Cream and Bacon Chicken

1. 1

   Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered.

2. 2

   Be sure that the bacon is still pliable and not crisp.

3. 3

   Drain on paper towels.

4. 4

   If you use this method, reduce the flour to 1/4 cup.

5. 5

   Or dont cook the bacon and proceed with the recipe.

6. 6

   Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crock pot.

7. 7

   In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend.

8. 8

   Pour over chicken.

9. 9

   Cover crock pot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.

10. 10

    You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.

11. 11

    Pour sauce over chicken.

12. 12

    Serve over rice or egg noodles if desired!

* Per serving · 4 servings · Values may vary.