Name: Rice Pilaf With Lamb And Vegetables(To Serve 6)
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 lb. boneless shoulder of lamb, cut into 1-inch cubes; 3 large carrots, scraped and cut into strips 1/4-inch wide and 2 inches long; 2 large onions, peeled and cut into strips about 1/4-inch wide and 2 inches long (about 3 1/2 c.); 3 c. unconverted, long-grain white rice; 2 tsp. salt; 1/2 tsp. freshly ground black pepper; 6 c. cold water

Rice Pilaf With Lamb And Vegetables(To Serve 6) – a delicious recipe with vegetable oil, boneless shoulder of lamb, carrots, onions, long-grain white rice, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 c. vegetable oil
1 lb. boneless shoulder of lamb, cut into 1-inch cubes
3 large carrots, scraped and cut into strips 1/4-inch wide and 2 inches long
2 large onions, peeled and cut into strips about 1/4-inch wide and 2 inches long (about 3 1/2 c.)
3 c. unconverted, long-grain white rice
2 tsp. salt
1/2 tsp. freshly ground black pepper
6 c. cold water

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rice Pilaf With Lamb And Vegetables(To Serve 6)

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