Slow-Cooker Pulled Pork

1. 1

   Place onions and garlic in slow cooker.

2. 2

   Add broth.

3. 3

   Combine next 4 ingredients; rub onto meat.

4. 4

   Place in slow cooker; cover with lid.

5. 5

   Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).

6. 6

   Remove meat from slow cooker, leaving sauce in slow cooker.

7. 7

   Remove and discard any large pieces of fat from meat.

8. 8

   Shred meat with 2 forks.

9. 9

   Return meat to slow cooker.

10. 10

    Stir in barbecue sauce.

11. 11

    Cook, covered, on LOW 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.