Picadillo Beef Arepas

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add meat, peppers and onions; cook 10 min.

3. 3

   or until meat is browned, stirring occasionally.

4. 4

   Drain.

5. 5

   Stir in tomato sauce; bring to boil.

6. 6

   Add raisins and capers; simmer on medium-low heat 15 min.

7. 7

   or until no liquid remains, stirring occasionally.

8. 8

   Meanwhile, mix masarepa and water in large bowl until blended.

9. 9

   Add egg and 1/2 cup cheese; mix well.

10. 10

    Let stand 5 min.

11. 11

    Divide dough into 8 equal pieces.

12. 12

    Shape each into ball, then flatten to 4-inch patty, moistening hands with water as necessary to prevent sticking.

13. 13

    Cook patties (arepas), in batches, on hot griddle sprayed with cooking spray on medium-high heat 8 to 10 min.

14. 14

    on each side or until golden brown on both sides.

15. 15

    Split arepas; fill with meat mixture and remaining cheese.

16. 16

    Top with avocados.

* Per serving · 4 servings · Values may vary.