Warm up with this hearty Soupy Fish recipe. Made with lemon juice, chicken soup, tasty cheese and parsley. Easy step-by-step instructions included.
This Soupy Fish relies on simple, everyday ingredients such as firm white fish fillets, lemon juice, tasty cheese, grated and parsley, chopped. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026