How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupy Fish?

You need 5 ingredients. The key ingredients include: 4 firm white fish fillets, ⅓ cup lemon juice, 45 g dry creamy chicken soup powder, ½ cup tasty cheese, grated, and more.

Is Soupy Fish suitable as seafood?

Yes, Soupy Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soupy Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupy Fish Recipe

Name: Soupy Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 firm white fish fillets; ⅓ cup lemon juice; 45 g dry creamy chicken soup powder; ½ cup tasty cheese, grated; ⅓ cup parsley, chopped

Soupy Fish – a delicious recipe with lemon juice, chicken soup, tasty cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 firm white fish fillets
⅓ cup lemon juice
45 g dry creamy chicken soup powder
½ cup tasty cheese, grated
⅓ cup parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

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Soupy Fish

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