How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry Dip?

You need 11 ingredients. The key ingredients include: 1 (4 1/2 oz.) tin tiny shrimp pieces, 1 1/2 c. mayo, 1 to 2 tsp. honey, 2 Tbsp. ketchup, and more.

Is Shrimp Curry Dip suitable as seafood?

Yes, Shrimp Curry Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Curry Dip Recipe

Name: Shrimp Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) tin tiny shrimp pieces; 1 1/2 c. mayo; 1 to 2 tsp. honey; 2 Tbsp. ketchup; dash of Tabasco sauce; 1 medium onion, diced fine; 2 tsp. lemon juice; 1 tsp. tarragon vinegar; 1 to 1 1/2 tsp. curry powder; salt and pepper; assorted fresh vegetables (broccoli, green pepper strips, carrot sticks, cauliflower and scallions)

Shrimp Curry Dip

Eats Now Editorial Team · 117 kcal · Seafood

Shrimp Curry Dip – a delicious recipe with shrimp, mayo, honey, ketchup, Tabasco sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Curry Dip

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