Tuna Cheese Elbow

Name: Tuna Cheese Elbow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. macaroni, cooked and drained; 1/2 c. sour cream; 1/2 tsp. celery seed; 1/2 tsp. onion salt; 1 (7 oz.) can tuna; 1 (17 oz.) can peas, drained; 3/4 c. Cheddar cheese, shredded; 2 Tbsp. minced green pepper; 1 Tbsp. diced pimento (optional); 1/2 c. Hellmann's mayonnaise

Eats Now Editorial Team · 495 kcal · Seafood

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Tuna Cheese Elbow – a delicious recipe with macaroni, sour cream, celery, onion salt, tuna, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. macaroni, cooked and drained
1/2 c. sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
1 (7 oz.) can tuna
1 (17 oz.) can peas, drained
3/4 c. Cheddar cheese, shredded
2 Tbsp. minced green pepper
1 Tbsp. diced pimento (optional)
1/2 c. Hellmann's mayonnaise

1
Cook macaroni and drain with cold water.
2
Mix mayonnaise and sour cream together, then add spices to macaroni.
3
Add rest of ingredients and mix well.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz. macaroni, cooked and drained, 1/2 c. sour cream, 1/2 tsp. celery seed, 1/2 tsp. onion salt, and more.

Yes, Tuna Cheese Elbow falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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