How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 c. canned salmon, 1 c. stale bread crumbs, soaked in 1 c. scalded milk, 1 tsp. salt, 1 Tbsp. butter, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned salmon; 1 c. stale bread crumbs, soaked in 1 c. scalded milk; 1 tsp. salt; 1 Tbsp. butter; 2 egg yolks, beaten; 1 tsp. onion juice; 2 egg whites, stiffly beaten

Salmon Loaf – a delicious recipe with salmon, bread crumbs, salt, butter, egg yolks, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. canned salmon
1 c. stale bread crumbs, soaked in 1 c. scalded milk
1 tsp. salt
1 Tbsp. butter
2 egg yolks, beaten
1 tsp. onion juice
2 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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