Soups

Name: Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cold water; 2 lb. beef; 1 marrow bone; 1 large onion; 2 carrots, sliced; salt and pepper to taste; 1 potato, cut; 2 celery stalks, cut; fresh parsley; 2 bay leaves; 2 bouillon cubes

Eats Now Editorial Team · 625 kcal · Soups & Stews

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Soups – a delicious recipe with cold water, beef, bone, onion, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. cold water
2 lb. beef
1 marrow bone
1 large onion
2 carrots, sliced
salt and pepper to taste
1 potato, cut
2 celery stalks, cut
fresh parsley
2 bay leaves
2 bouillon cubes

1
Simmer 2 hours.
2
Skim fat off and strain.
3
Can be frozen.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. cold water, 2 lb. beef, 1 marrow bone, 1 large onion, and more.

Yes, Soups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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