Souper Cheezy Potato Wedges

1. 1

   Preheat the oven to 350 degrees. Melt butter in large skillet.

2. 2

   Combine flour with the Greek seasoning and stir to mix. Add to the butter and stir until blended.

3. 3

   Gradually add the milk, stirring constantly until mixture begins to thicken.

4. 4

   Remove from heat and stir in dip, soup, and cheese.

5. 5

   Stir until cheese melts. Pour the potato wedges in a 9x13x2 inch baking pan. Pour the cheese sauce over the potatoes.

6. 6

   Bake 35 to 40 minutes or until potatoes are fork tender.

7. 7

   Remove from oven and sprinkle with paprika, if desired.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.