How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chili Salsa?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag cranberries, thawed, if frozen, 3/4 cup granulated sugar, 1 (4 ounce) can green chilies, chopped, 3 tablespoons fresh cilantro, minced, and more.

Is Cranberry Chili Salsa suitable as soups & stews?

Yes, Cranberry Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Chili Salsa Recipe

Name: Cranberry Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag cranberries, thawed, if frozen; 3/4 cup granulated sugar; 1 (4 ounce) can green chilies, chopped; 3 tablespoons fresh cilantro, minced; 2 green onions, chopped thin; 2 teaspoons fresh lime juice; 2 teaspoons lime zest, minced; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon cumin

Warm up with this hearty Cranberry Chili Salsa recipe. Made with cranberries, granulated sugar, green chilies and fresh cilantro. Easy step-by-step inst…

This Cranberry Chili Salsa relies on simple, everyday ingredients such as granulated sugar, fresh cilantro, minced, green onions, chopped thin and fresh lime juice. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Chili Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions