Thousand Island Dressing Recipe

Name: Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced sweet pickle; 4 pimento-stuffed green olives; 1 garlic clove; 1 cup mayonnaise; 1/4 cup chili sauce; 2 tablespoons fresh parsley, minced; 1 tablespoon water; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 cup minced sweet pickle
4 pimento-stuffed green olives
1 garlic clove
1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons fresh parsley, minced
1 tablespoon water
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

1
Mince sweet pickles, olives, and garlic clove.
2
Chop up enough parsley to make an amount of 2 tablespoons.
3
Whisk all the ingredients together.
4
Notes: The original recipe called for 2 small or 1 large sweet pickle. My grocery had a jar of mini pickles or pickles that ranged on the small to medium side. I bought the second jar - I used 3 pickles in my food processor and had just slightly over 1/2 a cup. Next time I make this, I'm going to just use my food processor and chop the pickles, olives and garlic all at once to save some chopping time.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup minced sweet pickle, 4 pimento-stuffed green olives, 1 garlic clove, 1 cup mayonnaise, and more.

Yes, Thousand Island Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thousand Island Dressing

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