Spicy Crock Pot Beef Stew

1. 1

   Mix the wine, beef broth, tomato paste water, paprika, cayenne pepper salt, pepper and allspice together in a large bowl. Stir in the uncooked beef chunks. Cover and let marinate in the refrigerator overnight.

2. 2

   Put potatoes, onion, garlic, baby carrots and jalepeno into the crock pot.

3. 3

   Pour beef mixture over the vegetables and stir well with a wooden spoon.

4. 4

   Set on low heat. Let cook for at least 8 hours. The meat should be tender and falling apart.

5. 5

   Stir in frozen peas approximately 30 minutes before you plan on serving the stew.

6. 6

   Serve over yellow rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.