Souper Bowl Bread Bowls Recipe

Name: Souper Bowl Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water (70u00b0 to 80u00b0); 1 cup warm milk (70&deg to 80&deg); 2 tablespoons butter, softened; 2 tablespoons sugar; 1-1/2 teaspoons salt; 4 cups all-purpose flour; 2 packages (1/4 ounce each) active dry yeast; 1 egg white, lightly beaten; 1 large onion, chopped; 3 celery ribs, chopped; 6 tablespoons butter; 3-1/2 cups frozen mixed vegetables, thawed; 6 tablespoons all-purpose flour; 4-1/2 cups milk; 4 bacon strips, cooked and crumbled; 2 teaspoons chicken bouillon granules; 3/4 teaspoon seasoned salt; 1/2 teaspoon pepper

Servings: persons

1/2 cup water (70u00b0 to 80u00b0)
1 cup warm milk (70&deg to 80&deg)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
4 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 egg white, lightly beaten
1 large onion, chopped
3 celery ribs, chopped
6 tablespoons butter
3-1/2 cups frozen mixed vegetables, thawed
6 tablespoons all-purpose flour
4-1/2 cups milk
4 bacon strips, cooked and crumbled
2 teaspoons chicken bouillon granules
3/4 teaspoon seasoned salt
1/2 teaspoon pepper

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased
3
. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375u00b0 for 20-25 minutes or until golden brown. Cool on wire racks.
4
To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).
5
For chowder, in a large saucepan, saute onion and celery in butter until tender. Add mixed vegetables. Stir in flour until blended. Gradually stir in milk until combined. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon, bouillon, seasoned salt and pepper until bouillon is dissolved. Serve in bread bowls.

1450

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup water (70u00b0 to 80u00b0), 1 cup warm milk (70&deg to 80&deg), 2 tablespoons butter, softened, 2 tablespoons sugar, and more.

Yes, Souper Bowl Bread Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Souper Bowl Bread Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions