Soupe Au Pistou Recipe

Name: Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth; 1 (16 ounce) can red kidney beans; 1 (16 ounce) can diced tomatoes; 4 small red potatoes, peeled and cut in 1/4 inch dice; 2 zucchini, sliced; 2 carrots, sliced; 1 large onion, diced; 3 small turnips, peeled and cut in 1/4 inch dice; 1 tablespoon dried basil; 1 teaspoon dried thyme; 1 (17 ounce) can corn; 1 teaspoon salt; ½ teaspoon pepper; 1 cup vermicelli, broken up; 1 cup prepared pesto sauce; 2 cups gouda cheese or 2 cups edam cheese, shredded

Servings: persons

6 cups vegetable broth
1 (16 ounce) can red kidney beans
1 (16 ounce) can diced tomatoes
4 small red potatoes, peeled and cut in 1/4 inch dice
2 zucchini, sliced
2 carrots, sliced
1 large onion, diced
3 small turnips, peeled and cut in 1/4 inch dice
1 tablespoon dried basil
1 teaspoon dried thyme
1 (17 ounce) can corn
1 teaspoon salt
½ teaspoon pepper
1 cup vermicelli, broken up
1 cup prepared pesto sauce
2 cups gouda cheese or 2 cups edam cheese, shredded

1
In a large stockpot, combine broth, undrained beans, tomatoes, potatoes, zucchini, carrots, onion, turnips, basil and thyme.
2
Cook, covered, over medium heat until all vegetables are tender, 40-50 minutes.
3
Add undrained corn, salt and pepper.
4
Reduce heat to a simmer and cook 5 minutes longer.
5
Meanwhile, in a medium saucepan filled with lightly salted boiling water, cook vermicelli until tender but still firm, 4-5 minutes; drain.
6
Add pasta to soup pot and heat through, 1-2 minutes.
7
To serve, place a dollop of pesto in bottom of each bowl.
8
Ladle on hot soup.
9
Serve with cheese on the side.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups vegetable broth, 1 (16 ounce) can red kidney beans, 1 (16 ounce) can diced tomatoes, 4 small red potatoes, peeled and cut in 1/4 inch dice, and more.

Yes, Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soupe Au Pistou

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions