Soupe Au Pistou Recipe

Name: Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth; 1 (16 ounce) can red kidney beans; 1 (16 ounce) can diced tomatoes; 4 small red potatoes, peeled and cut in 1/4 inch dice; 2 zucchini, sliced; 2 carrots, sliced; 1 large onion, diced; 3 small turnips, peeled and cut in 1/4 inch dice; 1 tablespoon dried basil; 1 teaspoon dried thyme; 1 (17 ounce) can corn; 1 teaspoon salt; ½ teaspoon pepper; 1 cup vermicelli, broken up; 1 cup prepared pesto sauce; 2 cups gouda cheese or 2 cups edam cheese, shredded

Servings: persons

6 cups vegetable broth
1 (16 ounce) can red kidney beans
1 (16 ounce) can diced tomatoes
4 small red potatoes, peeled and cut in 1/4 inch dice
2 zucchini, sliced
2 carrots, sliced
1 large onion, diced
3 small turnips, peeled and cut in 1/4 inch dice
1 tablespoon dried basil
1 teaspoon dried thyme
1 (17 ounce) can corn
1 teaspoon salt
½ teaspoon pepper
1 cup vermicelli, broken up
1 cup prepared pesto sauce
2 cups gouda cheese or 2 cups edam cheese, shredded

1
In a large stockpot, combine broth, undrained beans, tomatoes, potatoes, zucchini, carrots, onion, turnips, basil and thyme.
2
Cook, covered, over medium heat until all vegetables are tender, 40-50 minutes.
3
Add undrained corn, salt and pepper.
4
Reduce heat to a simmer and cook 5 minutes longer.
5
Meanwhile, in a medium saucepan filled with lightly salted boiling water, cook vermicelli until tender but still firm, 4-5 minutes; drain.
6
Add pasta to soup pot and heat through, 1-2 minutes.
7
To serve, place a dollop of pesto in bottom of each bowl.
8
Ladle on hot soup.
9
Serve with cheese on the side.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups vegetable broth, 1 (16 ounce) can red kidney beans, 1 (16 ounce) can diced tomatoes, 4 small red potatoes, peeled and cut in 1/4 inch dice, and more.

Yes, Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou

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