Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cut into 1/2 inch pieces; 2 lbs venison, cut into 1 inch cubes; 4 cups beef broth; 2 cups red wine; 1 bay leaf; 1 garlic clove, minced; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon pepper; 1 cup celery, cut into 1 inch pieces; 2 cups onions, chopped; 3 cups carrots, cut into 1 inch pieces; 4 cups potatoes, cut into 1 inch pieces; ½ cup cold water; ⅓ cup all-purpose flour

Servings: persons

8 slices bacon, cut into 1/2 inch pieces
2 lbs venison, cut into 1 inch cubes
4 cups beef broth
2 cups red wine
1 bay leaf
1 garlic clove, minced
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon pepper
1 cup celery, cut into 1 inch pieces
2 cups onions, chopped
3 cups carrots, cut into 1 inch pieces
4 cups potatoes, cut into 1 inch pieces
½ cup cold water
⅓ cup all-purpose flour

1
1.
2
Cook bacon in 6-8 quart dutch oven or stock pot, stirring occasionally, until crisp.
3
2.
4
Remove bacon with slotted spoon; reserve.
5
3.
6
Cook and stir venison in bacon fat until brown, about 5 minutes.
7
4.
8
Add beef broth, wine, bay leaf, thyme, marjoram, garlic, pepper.
9
Heat until boiling; reduce heat.
10
5.
11
Cover and simmer until venison is almost tender, about 2 hours.
12
6.
13
Stir in onions, carrots, celery, potato.
14
Heat until boiling; reduce heat.
15
7.
16
Cover and simmer until vegetables are tender, about 30 minutes.
17
8.
18
Combine 1/2 cup cold water and the flour in small container; gradually add to stew.
19
9.
20
Heat to boiling, stirring constantly.
21
10.
22
Boil and stir 1 minute.
23
11.
24
Ladle into bowls and garnish with crispy bacon bits.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices bacon, cut into 1/2 inch pieces, 2 lbs venison, cut into 1 inch cubes, 4 cups beef broth, 2 cups red wine, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew

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