Pork Steak Gumbo

1. 1

   Heat electric skillet to medium high.

2. 2

   Put in oil to cover bottom of pan.

3. 3

   Spread pork steaks with yellow mustard on both sides and brown in skillet.

4. 4

   After pork steaks are browned on both sides add two cans of chicken gumbo soup and one can water.

5. 5

   turn down heat and cover.

6. 6

   Simmer for 3 hours on low, checking to makes sure the steaks aren't sticking to bottom of pan and also that the soup isn't drying out.

7. 7

   If so, add another can of water.

8. 8

   Serve with either rice or boiled potatoes.

9. 9

   The soup serves as your gravy.

10. 10

    These steaks will melt in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.