White Turkey Chili Recipe

Name: White Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup minced onion; 1 1/2 tablespoons minced garlic; 4 teaspoons ground cumin; 1 pound uncooked turkey breast slices, cut into 1/2-inch cubes; 1/2 pound ground turkey; 3 cups (or more) chicken stock or canned low-salt broth; 1/4 cup pearl barley; 2 tablespoons chopped seeded jalapeno chilies; 1 teaspoon dried marjoram; 1 teaspoon dried summer savory; 1 15- to 16-ounce can cannellini (white kidney beans) or Great Northern beans, rinsed, drained; 1 15- to 16-can garbanzo beans (chickpeas), rinsed, drained; Several dashes of hot pepper sauce (such as Tabasco); Chopped green onions; Grated cheddar cheese; Sour cream

Servings: persons

2 tablespoons vegetable oil
1/2 cup minced onion
1 1/2 tablespoons minced garlic
4 teaspoons ground cumin
1 pound uncooked turkey breast slices, cut into 1/2-inch cubes
1/2 pound ground turkey
3 cups (or more) chicken stock or canned low-salt broth
1/4 cup pearl barley
2 tablespoons chopped seeded jalapeno chilies
1 teaspoon dried marjoram
1 teaspoon dried summer savory
1 15- to 16-ounce can cannellini (white kidney beans) or Great Northern beans, rinsed, drained
1 15- to 16-can garbanzo beans (chickpeas), rinsed, drained
Several dashes of hot pepper sauce (such as Tabasco)
Chopped green onions
Grated cheddar cheese
Sour cream

1
Heat vegetable oil in heavy large saucepan over medium heat.
2
Add onion and garlic and saute until tender, about 5 minutes.
3
Add cumin and stir until fragrant, about 30 seconds.
4
Add cubed turkey breast and ground turkey.
5
Saute until no longer pink, about 4 minutes.
6
Add 3 cups stock, barley, jalapenos, marjoram and summer savory to turkey mixture.
7
Cover and simmer until barley is almost tender, stirring occasionally, about 40 minutes.
8
Add cannellini and garbanzo beans to chili.
9
Simmer uncovered until barley is tender and chili is thick, about 15 minutes.
10
Season with hot pepper sauce, salt and pepper.
11
(Can be made 1 day ahead.
12
Cover and chill.Bring to simmer before serving.)
13
Serve chili, passing green onions, cheese and sour cream separately.

777

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup minced onion, 1 1/2 tablespoons minced garlic, 4 teaspoons ground cumin, and more.

Yes, White Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Turkey Chili

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