Soupe a L'oignon (French Onion Soup)

1. 1

   In a heavy bottomed frying pan, melt the butter and the sugar together.

2. 2

   Add the onions and slowly brown them until they are dark brown (about 30 minutes).

3. 3

   Stir frequently remembering to use a wooden spoon to occasionally lift off the brown from the bottom of the pan.

4. 4

   Add flour, cooking and stirring it for 2-3 minutes.

5. 5

   Add broth and simmer partially covered for 1 hour.

6. 6

   To serve, ladle each serving into an oven proof serving bowl and top with one crouton per bowl.

7. 7

   Cover each bowl generously with Swiss cheese and sprinkle with Parmesan cheese.

8. 8

   Bake covered on a baking sheet at 325F for 15 minutes and then uncovered for another 10 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.