Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (720 ml) chicken, beef, or vegetable broth; 1 Roma tomato, halved or about 1/2 cup chopped; 1 carrot, halved or about 1/2 cup chopped; 1 rib celery, halved or about 1/3 cup chopped; 1 thin slice of onion, peeled or approximately 1 Tablespoon chopped; 1 garlic clove, peeled; 1 thin slice of yellow squash; 1 thin slice of red bell pepper; 1 thin slice of cabbage; 1 mushroom; 1 teaspoon taco seasoning; dash ground cumin; salt and ground black pepper, to taste; 1/2 cup (70 g) cooked chicken breast; 1/2 fresh jalapeno; 1/4 cup olives, pitted; 1/4 cup (50 g) canned corn, unsalted; 2 ounces (60 g) tortilla chips

Servings: persons

3 cups (720 ml) chicken, beef, or vegetable broth
1 Roma tomato, halved or about 1/2 cup chopped
1 carrot, halved or about 1/2 cup chopped
1 rib celery, halved or about 1/3 cup chopped
1 thin slice of onion, peeled or approximately 1 Tablespoon chopped
1 garlic clove, peeled
1 thin slice of yellow squash
1 thin slice of red bell pepper
1 thin slice of cabbage
1 mushroom
1 teaspoon taco seasoning
dash ground cumin
salt and ground black pepper, to taste
1/2 cup (70 g) cooked chicken breast
1/2 fresh jalapeno
1/4 cup olives, pitted
1/4 cup (50 g) canned corn, unsalted
2 ounces (60 g) tortilla chips

1
1.
2
Place broth, tomato, carrot, celery, onion, garlic, squash, bell pepper, cabbage, mushroom and seasonings into the Vitamix container in the order listed and secure lid.
3
2.
4
Select Variable 1.
5
3.
6
Turn machine on and slowly increase speed to Variable 10, then to High.
7
4.
8
Blend for 6-7 minutes or until steam escapes from the vented lid.
9
5.
10
If adding optional ingredients, reduce speed to Variable 2.
11
6.
12
Remove the lid plug.
13
7.
14
Drop in chicken, jalapenos, olives, corn, and chips.
15
8.
16
Blend for an additional 1-5 seconds.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups (720 ml) chicken, beef, or vegetable broth, 1 Roma tomato, halved or about 1/2 cup chopped, 1 carrot, halved or about 1/2 cup chopped, 1 rib celery, halved or about 1/3 cup chopped, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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