How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pork With Peaches?

You need 13 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 tablespoon vegetable oil, 2 tablespoons tamari or 2 tablespoons soy sauce, 2 tablespoons cornstarch, and more.

Is Gingered Pork With Peaches suitable as soups & stews?

Yes, Gingered Pork With Peaches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Pork With Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pork With Peaches Recipe

Name: Gingered Pork With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 tablespoon vegetable oil; 2 tablespoons tamari or 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 teaspoon ground ginger; ⅛ teaspoon pepper; 2 garlic cloves, crushed; 2 tablespoons vegetable oil; ½ cup slivered almonds; ½ cup chicken broth; 3 medium peaches, sliced or 1 (16 ounce) can peach slices; 6 green onions, sliced; 3 cups cooked rice

Try this homemade Gingered Pork With Peaches recipe the whole family will love. Made with pork tenderloin, vegetable oil, soy sauce and cornstarch. Easy…

This Gingered Pork With Peaches relies on simple, everyday ingredients such as pork tenderloin, vegetable oil, cornstarch and ground ginger. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Pork With Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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