Gingered Pork With Peaches Recipe

Name: Gingered Pork With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1 tablespoon vegetable oil; 2 tablespoons tamari or 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 teaspoon ground ginger; ⅛ teaspoon pepper; 2 garlic cloves, crushed; 2 tablespoons vegetable oil; ½ cup slivered almonds; ½ cup chicken broth; 3 medium peaches, sliced or 1 (16 ounce) can peach slices; 6 green onions, sliced; 3 cups cooked rice

Servings: persons

1 lb pork tenderloin
1 tablespoon vegetable oil
2 tablespoons tamari or 2 tablespoons soy sauce
2 tablespoons cornstarch
1 teaspoon ground ginger
⅛ teaspoon pepper
2 garlic cloves, crushed
2 tablespoons vegetable oil
½ cup slivered almonds
½ cup chicken broth
3 medium peaches, sliced or 1 (16 ounce) can peach slices
6 green onions, sliced
3 cups cooked rice

1
Cut fat from tenderloin.
2
Cut into 2 inch stips with the grain.
3
Toss pork with oil, tamari, ginger, cornstarch, pepper, and garlic.
4
Heat 2 tablespoons oil in 10 inch skillet until oil covers pan.
5
Stir fry pork and almonds 6 to 8 minutes until pork is brown.
6
Add chicken broth, peaches, and onion.
7
Simmer for about 10 minutes.
8
Serve over rice.

1194

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork tenderloin, 1 tablespoon vegetable oil, 2 tablespoons tamari or 2 tablespoons soy sauce, 2 tablespoons cornstarch, and more.

Yes, Gingered Pork With Peaches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pork With Peaches

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