Soupe A L'Ail Aux Pommes De Terre - Saffron Flavored Garlic Soup – a delicious recipe with garlic, shallot, butter, chicken broth, cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove excess layers of paper from head of garlic and slice off the very top of head. Place on aluminum foil, drizzle with olive oil, cover and roast at 400 F for about 30 mins or until garlic becomes soft.
2
In a 3 qt sauce pan saute shallots. Combine all the ingredients in the same sauce pan except for the potatoes, cream and saffron. Bring the soup to a boil and simmer for 20 minutes.
3
Use an immersion hand blender to puree the soup (or run through a food processor).
4
Add the potatoes, cream and saffron to the soup and simmer for 20 minutes or until the potatoes are tender.
5
Divide the soup into 6 oven safe bowls and top with french bread. Sprinkle cheese on top of the bread and broil until the cheese begins to brown. Serve while warm.
1499
kcal
Calories
53
g
Fat
99
g
Carbs
154
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 head garlic, 1/4 cup shallot, diced, 2 tablespoons butter, 7 cups chicken broth, and more.
Yes, Soupe A L'Ail Aux Pommes De Terre - Saffron Flavored Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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