Caribbean Spiced Corn-On-The-Cob Recipe

Name: Caribbean Spiced Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn, with husks on; 1/2 cup melted butter; 1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce); 2 teaspoons brown sugar (white sugar can be substituted); 1 teaspoon seasoning salt (normal salt can be substituted); 1 teaspoon paprika; 1 teaspoon celery salt; 1/2 teaspoon ground allspice; 1/4 teaspoon chili powder; 1 tablespoon chopped fresh cilantro (optional)

Servings: persons

8 ears corn, with husks on
1/2 cup melted butter
1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce)
2 teaspoons brown sugar (white sugar can be substituted)
1 teaspoon seasoning salt (normal salt can be substituted)
1 teaspoon paprika
1 teaspoon celery salt
1/2 teaspoon ground allspice
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro (optional)

1
Preheat oven to 350'F.
2
Rinse the ears of corn.
3
Put corn cobs directly on the middle rack of the oven.
4
Bake for 30 Minutes.
5
Remove husks & cut cobs in half.
6
Transfer to a large serving bowl.
7
In a separate bowl mix all of the ingredients together.
8
Pour over corn & toss to coat.
9
Sprinkle Cilantro if desired.
10
Enjoy! }:^D''''.
11
(If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
12
(Leftover butter sauce can be saved in the fridge for next time).

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ears corn, with husks on, 1/2 cup melted butter, 1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce), 2 teaspoons brown sugar (white sugar can be substituted), and more.

Yes, Caribbean Spiced Corn-On-The-Cob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Spiced Corn-On-The-Cob

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