Minced Moose Meat With Tomatoes

1. 1

   Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.

2. 2

   In a frying pan add olive oil and saute oignons and garlic for 4 minutes.

3. 3

   Add meat and saute for 4 minutes.

4. 4

   Add tomatoes, consomme, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.

5. 5

   After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.

6. 6

   In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.

7. 7

   Eat with a nice french bagette -- Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.