How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup With Tiny Meatballs?

You need 9 ingredients. The key ingredients include: 1/4 lb. chopped beef, 1 Tbsp. grated Romano cheese, 1/2 slice bread, soaked in water and squeezed dry, 1 egg yolk, and more.

Is Soup With Tiny Meatballs suitable as soups & stews?

Yes, Soup With Tiny Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup With Tiny Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup With Tiny Meatballs Recipe

Name: Soup With Tiny Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. chopped beef; 1 Tbsp. grated Romano cheese; 1/2 slice bread, soaked in water and squeezed dry; 1 egg yolk; dash of salt; 1 tsp. parsley; 2 c. beef broth; 3/4 c. acini di pepe (fine soup pasta); 2 Tbsp. grated Parmesan cheese

Soup With Tiny Meatballs – a delicious recipe with beef, Romano cheese, bread, egg yolk, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. chopped beef
1 Tbsp. grated Romano cheese
1/2 slice bread, soaked in water and squeezed dry
1 egg yolk
dash of salt
1 tsp. parsley
2 c. beef broth
3/4 c. acini di pepe (fine soup pasta)
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Soup With Tiny Meatballs

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