Warm up with this hearty Soup With Tiny Meatballs recipe. Made with beef, Romano cheese, bread and egg yolk. Easy step-by-step instructions included.
This Soup With Tiny Meatballs relies on simple, everyday ingredients such as chopped beef, grated romano cheese, egg yolk and of salt. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026