How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup With Broad Beans, Peas And Chick Peas?

You need 10 ingredients. The key ingredients include: 1 onion 80g, chopped, 1 tablespoon olive oil, 3 1/2 ounces pancetta diced, 1 cup peas fresh, cleaned or frozen, and more.

Is Soup With Broad Beans, Peas And Chick Peas suitable as soups & stews?

Yes, Soup With Broad Beans, Peas And Chick Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup With Broad Beans, Peas And Chick Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup With Broad Beans, Peas And Chick Peas Recipe

Name: Soup With Broad Beans, Peas And Chick Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion 80g, chopped; 1 tablespoon olive oil; 3 1/2 ounces pancetta diced; 1 cup peas fresh, cleaned or frozen; 2 3/8 cups broad beans frozen; 4 1/4 cups water; 1 vegetable cube; 5 1/4 ounces canned chickpeas drained and washed; 2 tablespoons grated cheese grated Parmesan or Grana padano cheese; 1 handful basil leaves roughly chopped

Warm up with this hearty Soup With Broad Beans, Peas And Chick Peas recipe. Made with onion, olive oil, peas fresh and broad beans. Easy step-by-step in…

This Soup With Broad Beans, Peas And Chick Peas relies on simple, everyday ingredients such as onion 80g, chopped, olive oil, pancetta diced and broad beans frozen. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup With Broad Beans, Peas And Chick Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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